Guide to Certification in the Aquaculture and Seafood Industry

Author: Michael Larsen
Published by: Eurofish, Copenhagen, Denmark
Published in: January  2012
No. of pages: 80

Summary
This guide gives an overview of the major sustainability, social labelling and quality assurance schemes for the capture and aquaculture sector. It gives an introduction to the conditions and implications when being certified to a standard and contains case stories about six companies’ approach to certification. Advice on how to initiate and carry through the certification process is presented in an easily read format.